Antioxidant activity and total phenolics of edible mushroom extracts. Antioxidant activity of extracts from the fruiting bodies of Agrocybe aegerita var. International Journal of Traditional and Complementary Medicine 2020, 5:29.ġ. Mohammad Azizur Rahman, Abdullah Al Masud, Nilufar Yasmin Lira, Salman Shakil.Proximate Analysis, Phtochemical Screening and Antioxidant Activity Of Different Strains of Auricularia auricula-judae (Ear Mushroom).

Keywords: Anti-oxidant Auricularia auricula Phytochemical analysis Proximate composition. auricula 7 might be an ideal food supplement to the consumers. auricula 7 contained highest nutritional and medicinal components. Among the three strains evaluated in the present study, A. auricula strain 7 contained highest amounts of total phenol, total flavonoid, ascorbic acid and reducing sugar than the others. Lipid content estimated were 2.43gm, 1.96 gm and 2.4gm, respectively, while that of ash were 4.42 gm, 6.11gm and 3.93gm, respectively. Protein content per 100 gm of strain 5, 7 and mix had been found to be 298.69mg, 278.85mg and 286.19mg, respectively. In this study, proximate analysis, phytochemical screening and antioxidant activity of two strains of ear mushroom Auricularia auricula (arbitrarily named strain 3 and 5) and their mix, cultivated in Bangladesh National Mushroom Development Institute, have been determined. Mohammad Azizur Rahman*, Abdullah Al Masud, Nilufar Yasmin Lira, Salman Shakilĭepartment of Biochemistry and Molecular Biology, Jahangirnagar University, Savar, Dhaka 1342, Bangladesh. Proximate Analysis, Phtochemical Screening and Antioxidant Activity Of Different Strains of Auricularia auricula-judae (Ear Mushroom)